Baked Sea Salt Pretzels

Baked Sea Salt Pretzels

Prep Time: 15 MINUTES

Serves: 4

Cook Time: 10 MINUTES

  • 2 cups self-rising flour, plus more for dusting
  • 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
  • 2 tsp flaky sea salt
  • 1 egg yolk
  • 1 Tbsp water
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  3. Slice the dough into 4 equal pieces and roll them into ropes.
  4. Take 1 rope and hold 1 end in each hand, make a U-shape on floured surface. Leaving about a 3-inch tail on each end, cross the dough ends. Cross the ends again, twisting them together much like a twist tie. Bring the 3-inch tails down, and attach to dough under bottom of U-shape (1 end at about 5 o'clock and the other at about 7 o'clock), forming the shape of a pretzel. Repeat procedure with remaining 3 dough pieces.
  5. Transfer the pretzels to a parchment paper-lined baking sheet.
  6. Brush the pretzels with egg wash (1 egg yolk and 1 tbsp water) and sprinkle with flaky sea salt.
  7. Bake in oven until browned, about 8-10 minutes then enjoy baked sea salt pretzels with mustard or your favorite dipping sauce!
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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