Alfredo Pasta with Broccoli

Alfredo Pasta with Broccoli

Prep Time: 5 MINUTES

Serves: 4

Cook Time: 10 MINUTES

  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup Stonyfield Organic Whole Milk
  • 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 2/3 cup grated parmesan cheese
  • salt and pepper to taste
  • 8oz pasta or chickpea noodles, cooked
  • 1.5 cups broccoli florets (optional)
  • 2 Tbsp dried or fresh parsley (optional)
  1. Use a medium sized pot to boil noodles. Add 2 tbsp salt to water to flavor the water before it boils. Once water is boiling add in pasta and cook pasta for 8-10 minutes or as specified on package.
  2. Steam or boil your broccoli in a separate pot of boiling water - cook to your desired tenderness.
  3. In a medium saucepan, melt butter over medium heat. Stir in garlic. Stir in milk (or water). Remove from heat and allow to cool for 2 minutes. Then gradually whisk in greek yogurt and parmesan until melted. If the cheese doesn't melt, just throw it back on the stove for another minute to warm up!
  4. Add sauce to your alfredo pasta with broccoli and top with dried or fresh parsley.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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