2-Ingredient Pizza Dough

2-Ingredient Pizza Dough

Prep Time: 10 MINUTES

Serves: 4-8

Cook Time: 10 MINUTES


2 cups self-rising flour, plus more for dusting

1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Plain Yogurt.

Pizza toppings of choice

  1. Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)
  2. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.
  3. Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F.
  4. Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.
Breads and Muffins
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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