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Home / Recipes / Zucchini Bread

Zucchini Bread

A moist, sweet bread that is a great with any soup or salad.

Ready in: Level: Easy
Prep: Cook: Yields: 2 Loaves


  • 3 eggs

  • 2 c sugar

  • 1/3 c oil

  • 2 c Stonyfield Organic Low Fat Plain Yogurt

  • 2 t cinnamon

  • 2 c grated zucchini

  • 3 t vanilla

  • 3 c flour

  • 1 t salt

  • 1 t baking soda

  • 1/2 t baking powder


Step 1

Preheat oven to 400°.

Step 2

Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.

Step 3

In a separate bowl sift together flour, salt, baking soda and baking powder.

Step 4

Add dry ingredients slowly to the yogurt mixture and mix until moist.

Step 5

Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.

Step 6

Loaves should be golden brown on top. Makes two loaves, with 12 slices each.