Zucchini Bread
A moist, sweet bread that is a great with any soup or salad.
Yields: 2 Loaves
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Ingredients
| 3 | eggs | |
| 2 | c | sugar |
| 1⁄3 | c | oil |
| 2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 2 | tsp | cinnamon |
| 2 | c | grated zucchini |
| 3 | tsp | vanilla |
| 3 | c | flour |
| 1 | tsp | salt |
| 1 | tsp | baking soda |
| 1⁄2 | tsp | baking powder |
Directions
Preheat oven to 400°.
Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.
In a separate bowl sift together flour, salt, baking soda and baking powder.
Add dry ingredients slowly to the yogurt mixture and mix until moist.
Pour into 2 greased and floured loaf pans.
Bake for 35-40 minutes.
Loaves should be golden brown on top.
Makes two loaves, with 12 slices each.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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