A moist, sweet bread that is a great with any soup or salad.
|2||c||Stonyfield Organic Low Fat Plain Yogurt|
Preheat oven to 400°.
Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.
In a separate bowl sift together flour, salt, baking soda and baking powder.
Add dry ingredients slowly to the yogurt mixture and mix until moist.
Pour into 2 greased and floured loaf pans.
Bake for 35-40 minutes.
Loaves should be golden brown on top.
Makes two loaves, with 12 slices each.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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