A moist, sweet bread that is a great with any soup or salad.
- 3 eggs
- 2 c sugar
- 1/3 c oil
- 2 c Stonyfield Organic Low Fat Plain Yogurt
- 2 t cinnamon
- 2 c grated zucchini
- 3 t vanilla
- 3 c flour
- 1 t salt
- 1 t baking soda
- 1/2 t baking powder
Preheat oven to 400°.
Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.
In a separate bowl sift together flour, salt, baking soda and baking powder.
Add dry ingredients slowly to the yogurt mixture and mix until moist.
Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.
Loaves should be golden brown on top. Makes two loaves, with 12 slices each.