<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?ev=6028279766130&amp;cd[value]=0.00&amp;cd[currency]=USD&amp;noscript=1">

Home / Recipes / Zucchini Bread

Zucchini Bread

A moist, sweet bread that is a great with any soup or salad.
Ready in: Level: Easy
Prep: Cook: Yields: 2 Loaves


  • 3 eggs
  • 2 c sugar
  • 1/3 c oil
  • 2 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 t cinnamon
  • 2 c grated zucchini
  • 3 t vanilla
  • 3 c flour
  • 1 t salt
  • 1 t baking soda
  • 1/2 t baking powder


Step 1

Preheat oven to 400°.

Step 2

Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.

Step 3

In a separate bowl sift together flour, salt, baking soda and baking powder.

Step 4

Add dry ingredients slowly to the yogurt mixture and mix until moist.

Step 5

Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.

Step 6

Loaves should be golden brown on top. Makes two loaves, with 12 slices each.


Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
Learn More

Lemon Cheesecake

View Recipe