Tossed Salad with Greek Yogurt Goat Cheese Dressing

This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Ready In: 20 mins

Level: Easy

Prep: 10 mins

Cook: 10 mins

Yields: Serves 2



  • 2 small heads romaine lettuce (finely chopped)
  • 1 medium carrot (peeled and cut into thin ribbon using the peeler)
  • 2 scallions (sliced in long strips)
  • 1/4 red onion (thinly sliced)
  • 1 c day old bread (cubed)
  • 1/2 T olive oil
  • 1/2 t salt

  • Dressing:

  • 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 2 T olive oil
  • 1 T fresh lemon juice
  • 2 T herb goat cheese (crumbled)
  • 1/4 t salt
  • 1/8 t ground black pepper
  • directions

    Step 1

    Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt. Place on a baking sheet and bake for 10 minutes until golden and crisp.

    Step 2

    In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.

    Step 3

    Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.

    make it with yogurt instead!