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Home / Recipes / Tossed Salad with Greek Yogurt Goat Cheese Dressing

Tossed Salad with Greek Yogurt Goat Cheese Dressing

by Clean Plate Club member Brandi Evans

This simple salad gets dressed up with a rich and creamy goat cheese dressing make with whole milk Greek yogurt.

Ready in: Level: Easy
Prep: Cook: Yields: Serves 2

    Ingredients


    Salad:


  • 2 small heads romaine lettuce (finely chopped)

  • 1 medium carrot (peeled and cut into thin ribbon using the peeler)

  • 2 scallions (sliced in long strips)

  • 1/4 red onion (thinly sliced)

  • 1 c day old bread (cubed)

  • 1/2 T olive oil

  • 1/2 t salt


  • Dressing:


  • 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt

  • 2 T olive oil

  • 1 T fresh lemon juice

  • 2 T herb goat cheese (crumbled)

  • 1/4 t salt
  • 1/8 t ground black pepper

Preparation

Step 1

Preheat oven to 350°. Toss the bread cubes with the 1/2 Tbsp olive oil and 1/2 tsp salt.
Place on a baking sheet and bake for 10 minutes until golden and crisp.


Step 2

In a large bowl, mix the dressing. Whisk the yogurt with the olive oil, lemon juice, crumbled goat cheese, salt, and pepper.


Step 3

Layer the lettuce, carrot, scallions, and red onion on the dressing and toss everything together. Plate the salads and top with the fresh croutons.

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