Strawberry Cheesecake Icebox Pie
This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it's a delicious way to cut calories.
Yields: 8 Servings
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Ingredients
| 1 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 8 | oz | fat free cream cheese |
| 3 | tbsp | sugar |
| 1 | tsp | vanilla extract |
| 1 | c | strawberries (diced |
| 1 | graham cracker crust (9-inch) |
Directions
In a medium-size mixing bowl, cream together cream cheese and sugar.
Blend yogurt and vanilla extract into this mixture.
Fold in strawberries, and pour filling into graham cracker crust.
Freeze for 2-3 hours or until set.
Top with whipped cream if you like, and allow pie to warm slightly before serving.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
150
35
|
||
| % Daily Value* | ||
| Total Carbohydrate | 23g | |
| Dietary Fiber | 1g | |
| Protein | 6g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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