- 1 c Stonyfield Organic Fat Free Plain Yogurt
- 8 oz fat free cream cheese
- 3 T sugar
- 1 t vanilla extract
- 1 c strawberries (diced
- 1 graham cracker crust (9-inch)
In a medium-size mixing bowl, cream together cream cheese and sugar.
Blend yogurt and vanilla extract into this mixture.
Fold in strawberries, and pour filling into graham cracker crust.
Freeze for 2-3 hours or until set.
Top with whipped cream if you like, and allow pie to warm slightly before serving.
Serving Size: 1 slice, Calories: 150, Calories from Fat: 35, Total Carbohydrate: 23g, Dietary Fiber: 1g, Protein: 6g