Strawberry Cheesecake Icebox Pie
This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it's a delicious way to cut calories.
|1||c||Stonyfield Organic Fat Free Plain Yogurt|
|8||oz||fat free cream cheese|
|1||graham cracker crust (9-inch)|
In a medium-size mixing bowl, cream together cream cheese and sugar.
Blend yogurt and vanilla extract into this mixture.
Fold in strawberries, and pour filling into graham cracker crust.
Freeze for 2-3 hours or until set.
Top with whipped cream if you like, and allow pie to warm slightly before serving.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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