Smoked Salmon Spread
This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
|2||c||Stonyfield Organic Low Fat Plain Greek Yogurt|
|1||tsp||fresh dill (chopped)|
|1||tbsp||vidalia sweet onion (finely chopped)|
|fresh dill for garnish|
In a medium-size bowl, mash the smoked salmon.
Add dill, onion and yogurt.
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Garnish with fresh dill.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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