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Smoked Salmon Spread

This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
Ready in: Level: Easy
Prep: Cook: Yields: 1 Cup


  • 1 c Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 1/3 lb smoked salmon
  • 1 T fresh dill (chopped)
  • 1 T vidalia sweet onion (finely chopped)
  • fresh dill for garnish


Step 1

In a medium-size bowl, chop the smoked salmon.

Step 2

Add dill, onion and yogurt.

Step 3

Fold together.

Step 4

Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.

Step 5

Garnish with fresh dill.


Dips, Gluten Free, American, Greek