Smoked Salmon Spread
This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
Yields: 2 Cups
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Ingredients
| 2 | c | Stonyfield Organic Low Fat Plain Greek Yogurt |
| 1⁄3 | lb | smoked salmon |
| 1 | tsp | fresh dill (chopped) |
| 1 | tbsp | vidalia sweet onion (finely chopped) |
| fresh dill for garnish |
Directions
In a medium-size bowl, mash the smoked salmon.
Add dill, onion and yogurt.
Fold together.
Spoon into serving bowl and refrigerate for 2-4 hours, or overnight. This allows flavors to combine.
Garnish with fresh dill.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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