<img height="1" width="1" alt="" style="display:none" src="https://www.facebook.com/tr?ev=6028279766130&amp;cd[value]=0.00&amp;cd[currency]=USD&amp;noscript=1">

Home / Recipes / Salted Caramel Pudding

Salted Caramel Pudding

The quintessential simple dessert gets an elegant makeover.
Ready in: Level: Medium
Prep: Cook: Yields: 4 Servings

    Ingredients

  • 1 c Stonyfield Organic Whole Milk
  • 1 c Stonyfield Organic Heavy Whipping Cream
  • 3/4 t vanilla extract
  • 1/3 c sugar
  • 3/4 t sea salt
  • 3 egg yolks (room temperature)
  • 2 t sugar

Preparation

Step 1

Heat oven to 300°.

Step 2

Heat milk, cream and vanilla on stovetop until simmering. Separately, cook 1/3 cup sugar and 2 tablespoon water over medium heat until sugar dissolves, then over high heat for 6 minutes or until liquid turns dark golden brown. Remove from heat; stir in milk mixture and salt. Cool 10 minutes.

Step 3

Whisk together yolks and remaining 2 tablespoon sugar. Whisk half of caramel mixture into yolks, then whisk the yolk mixture back into remaining caramel. Pour mixture through a fine-mesh sieve.

Step 4

Divide pudding between 4 ramekins. Place ramekins in a baking dish; carefully pour water into dish until it reaches halfway up sides of ramekins.

Step 5

Bake for about 1 hour or until set. Refrigerate until chilled.

Categories

Desserts, American
Products

Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
Learn More
Recipe

Apple Pie Parfait

View Recipe