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Pumpkin Pie

A lighter version of this favorite autumn treat!

Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 3/4 c granulated sugar

  • 1/2 t salt

  • 1 t ground cinnamon

  • 1/2 t ground ginger

  • 1/4 t ground cloves

  • 2 large eggs

  • 15 oz pumpkin purée

  • 1 c Stonyfield Organic Low Fat Vanilla Yogurt

  • 1 unbaked 9-inch pie shell

Calories: 210, Calories from Fat: 60, Total Fat: 7g, Cholesterol: 55mg, Total Carbohydrate: 35g, Dietary Fiber: 2g, Protein: 4g


Step 1

Preheat oven to 425°.

Step 2

Combine sugar, cinnamon, salt, ginger and cloves in small bowl.

Step 3

Beat eggs lightly in large bowl.

Step 4

Stir in pumpkin and sugar-spice mixture.

Step 5

Gradually stir in yogurt.

Step 6

Pour into pie shell.

Step 7

Bake for 15 minutes.

Step 8

Reduce temperature to 350° and bake for 40-50 minutes or until knife inserted near center comes out clean.

Step 9

Cool on wire rack for 2 hours.