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Peanut Butter Chocolate Pie

A creamy pie with a layer of chocolate that melts in your mouth.

Ready in: Level: Easy
Prep: Cook: Yields: 8 Servings


  • 1 c creamy peanut butter

  • 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Yogurt

  • 1/3 c sweetened condensed milk

  • 1 1/2 c Stonyfield Organic Heavy Whipping Cream

  • 12 oz milk chocolate chips

  • 1 graham cracker 8-inch crust

  • chocolate shavings for topping


Step 1

In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.

Step 2

Melt chocolate and add 1/2 cup of whipped cream and mix well.

Step 3

Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.

Step 4

In a food processor, blend peanut butter, yogurt and sweetened condensed milk.

Step 5

Add the remaining whipped cream and mix well.

Step 6

Pour into the crust and refrigerate overnight (or until set, about 2 hours).

Step 7

When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.