Oatmeal Chocolate Chip Cookies

By Stonyfield

Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.

Ready In: 30 mins

Level: Easy

Prep: 18 mins

Cook: 12 mins

Yields: 20 Cookies


  • 1 c oat flour
  • 2 c old Fashioned rolled oats
  • 3/4 t baking soda
  • 3/4 t baking powder
  • 1/2 t kosher salt
  • 1 t cinnamon
  • 2 T unsalted butter (room temperature)
  • 1/2 c unsweetened applesauce
  • 3 egg whites
  • 1/4 c Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1 medium ripe banana (mashed)
  • 2 T honey
  • 1 t vanilla extract
  • 1/2 c semisweet chocolate chips
  • directions

    Step 1

    Preheat oven to 375°.

    Step 2

    In a large bowl, whisk together the first six ingredients. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract.

    Step 3

    Add the wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.

    Step 4

    Drop rounded teaspoons of batter onto a baking sheet covered with parchment paper. Press down with the back of the spoon (or use your fingers) to flatten the dough into a round cookie shape.

    Step 5

    Bake for 10-12 minutes or until edges are golden brown.

    Step 6

    Cool on a wire rack and store in an airtight container for up to three days.

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