Maple Spice Cake
A favorite recipe during sugaring season.
Yields: 12 Servings
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Ingredients
| 2 | c | flour |
| 1 | tsp | baking soda |
| 1 | tsp | baking powder |
| 1⁄4 | tsp | salt |
| 3 | tsp | cinnamon |
| 1⁄2 | tsp | ground clove |
| 1⁄2 | tsp | ground nutmeg |
| 1⁄2 | c | butter |
| 2⁄3 | c | brown sugar |
| 1 | c | maple syrup |
| 1 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 2 | eggs |
Directions
Preheat oven to 350°.
Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.
In separate bowl, cream together butter and brown sugar.
Slowly pour in the maple syrup, followed by yogurt and then eggs.
Sift dry ingredients into the liquid mixture, until fully incorporated.
Pour into a 9"x13" baking pan and bake for 35-40 minutes.
Once baked, allow cake to cool.
Frost if desired.
Nutrition Information
|
280
CALORIES
|
9g
TOTAL FAT
|
9g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
280
80
|
||
| % Daily Value* | ||
| Total Fat | 9g | |
| Total Carbohydrate | 48g | |
| Dietary Fiber | 1g | |
| Protein | 9g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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