Maple Spice Cake

By Stonyfield

A favorite recipe during sugaring season.

Ready In: 20 mins

Level: Easy


Prep: 20 mins

Cook: 40 mins

Yields: 12 Servings

Ingredients

  • 2 c flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/4 t salt
  • 3 t cinnamon
  • 1/2 t ground clove
  • 1/2 t ground nutmeg
  • 1/2 c butter
  • 2/3 c brown sugar
  • 1 c maple syrup
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 eggs
  • directions

    Step 1

    Preheat oven to 350°.

    Step 2

    Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.

    Step 3

    In separate bowl, cream together butter and brown sugar.

    Step 4

    Slowly pour in the maple syrup, followed by yogurt and then eggs.

    Step 5

    Sift dry ingredients into the liquid mixture, until fully incorporated.

    Step 6

    Pour into a 9'x13' baking pan and bake for 35-40 minutes.

    Step 7

    Once baked, allow cake to cool.

    Step 8

    Frost if desired.

    make it with yogurt instead!