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Maple Spice Cake

A favorite recipe during sugaring season.

Ready in: Level: Easy
Prep: Cook: Yields: 12 Servings


  • 2 c flour

  • 1 t baking soda

  • 1 t baking powder

  • 1/4 t salt

  • 3 t cinnamon

  • 1/2 t ground clove

  • 1/2 t ground nutmeg

  • 1/2 c butter

  • 2/3 c brown sugar

  • 1 c maple syrup

  • 1 c Stonyfield Organic Low Fat Plain Yogurt

  • 2 eggs

Calories: 280, Calories from Fat: 80, Total Fat: 9g, Total Carbohydrate: 48g, Dietary Fiber: 1g, Protein: 9g


Step 1

Preheat oven to 350°.

Step 2

Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.

Step 3

In separate bowl, cream together butter and brown sugar.

Step 4

Slowly pour in the maple syrup, followed by yogurt and then eggs.

Step 5

Sift dry ingredients into the liquid mixture, until fully incorporated.

Step 6

Pour into a 9'x13' baking pan and bake for 35-40 minutes.

Step 7

Once baked, allow cake to cool.

Step 8

Frost if desired.