Maple Spice Cake
A favorite recipe during sugaring season.
|1||c||Stonyfield Organic Low Fat Plain Yogurt|
Preheat oven to 350°.
Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.
In separate bowl, cream together butter and brown sugar.
Slowly pour in the maple syrup, followed by yogurt and then eggs.
Sift dry ingredients into the liquid mixture, until fully incorporated.
Pour into a 9"x13" baking pan and bake for 35-40 minutes.
Once baked, allow cake to cool.
Frost if desired.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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