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Macaroni and Cheese

A recipe staple made over with creamy yogurt. A meal the whole family will love.
Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


  • 1 ds pepper
  • 2 T butter
  • 1 T flour
  • 1 c elbow macaroni (cooked and drained)
  • 1 c bread crumbs
  • 2 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 c sharp cheddar cheese (shredded)


Step 1

Preheat oven to 350°.

Step 2

In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.

Step 3

Add yogurt and lower temperature and cook until it reaches a slow boil.

Step 4

Add cheese and stir until melted.

Step 5

Stir in macaroni and transfer into casserole baking dish.

Step 6

In a small bowl melt the remaining butter and stir in crushed bread crumbs.

Step 7

Spread bread crumb topping over dish and cook uncovered for 30 minutes.

Step 8

Let stand for 10 minutes before serving.


Calories: 350, Calories from Fat: 130, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 40mg, Sodium: 670mg, Total Carbohydrate: 39g, Dietary Fiber: 4g, Sugars: 3g, Protein: 17g