Macaroni and Cheese

By Stonyfield

A recipe staple made over with creamy yogurt. A meal the whole family will love.

Ready In: 1 hr

Level: Easy


Prep: 10 mins

Cook: 40 mins

Yields: 4 Servings

Ingredients

  • 1 ds pepper
  • 2 T butter
  • 1 T flour
  • 1 c elbow macaroni (cooked and drained)
  • 1 c bread crumbs
  • 2 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 c sharp cheddar cheese (shredded)
  • directions

    Step 1

    Preheat oven to 350°.

    Step 2

    In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.

    Step 3

    Add yogurt and lower temperature and cook until it reaches a slow boil.

    Step 4

    Add cheese and stir until melted.

    Step 5

    Stir in macaroni and transfer into casserole baking dish.

    Step 6

    In a small bowl melt the remaining butter and stir in crushed bread crumbs.

    Step 7

    Spread bread crumb topping over dish and cook uncovered for 30 minutes.

    Step 8

    Let stand for 10 minutes before serving.

    make it with yogurt instead!