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Home / Recipes / Greek Yogurt Aioli Sauce

Greek Yogurt Aioli Sauce

by Clean Plate Club member Nicki Bradley
This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.
Ready in: Level: Easy
Prep: Cook: Yields: 2 Servings


  • 5.3 oz Stonyfield Organic Whole Milk Plain Greek Yogurt (small cup)
  • 1 large lemon (using zest & juice)
  • 3 cloves garlic
  • 2 t raw wild honey (heaping)
  • 1 pinch Pink Himalayan sea salt
  • 1 pinch ground pepper


Step 1

Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.

Step 2

To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!


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