Greek Yogurt Aioli Sauce

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From Nicki, Clean Plate Club

Little Island Studios

This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.

2
Servings

Ingredients

5.3 oz Stonyfield Organic Greek Plain Nonfat Yogurt (small cup)
1 large lemon (using zest & juice)
3 clv garlic
2 t raw wild honey (heaping)
1 pn Pink Himalayan sea salt
1 pn ground pepper
Nutrition Information: 

Preparation:

Step 1

Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.

Step 2

To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!

Ingredients

5.3 oz Stonyfield Organic Greek Plain Nonfat Yogurt (small cup)
1 large lemon (using zest & juice)
3 clv garlic
2 t raw wild honey (heaping)
1 pn Pink Himalayan sea salt
1 pn ground pepper
Nutrition Information: 

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