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Home / Recipes / Greek Yogurt Aioli Sauce

Greek Yogurt Aioli Sauce

by Clean Plate Club member Nicki Bradley
This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.
Ready in: Level: Easy
Prep: Cook: Yields: 2 Servings

    Ingredients

  • 5.3 oz Stonyfield Organic Whole Milk Plain Greek Yogurt (small cup)
  • 1 large lemon (using zest & juice)
  • 3 cloves garlic
  • 2 t raw wild honey (heaping)
  • 1 pinch Pink Himalayan sea salt
  • 1 pinch ground pepper

Preparation

Step 1

Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.

Step 2

To make your own perfect Aioli Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!

Products

Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
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