Ready In: 10 mins
Prep: 10 mins
Cook: 0 mins
Yields: 1 Pan
Stir honey into yogurt.
Line a flat pan with sides with parchment paper and spread evenly with yogurt mixture, make sure it's not too thin so that it breaks easily (about 3/8 of an inch thick).
Sprinkle with your fruit mix-ins.
Freeze for a few hours until completely frozen. Ours took about 4 hours for an 8" square pan, but of course it will depend on the size of your pan. Remove frozen yogurt from the pan and peel off the parchment paper. Break into pieces.