A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
- 12 hard-boiled eggs
- 2 t mustard
- 1 t vinegar
- 2 t lemon juice
- 1/2 c Stonyfield Organic Low Fat Plain Yogurt
- Salt and pepper to taste
Paprika for garnish
Calories: 80, Calories from Fat: 50, Total Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 210mg, Sodium: 75mg, Total Carbohydrate: 1g, Sugars: 1g, Protein: 7g, Vitamin A: 6%, Calcium: 4%, Iron: 4%
Cut the eggs in half (lengthwise) and remove the yolks.
Place yolks in a bowl and mash with a fork.
Add yogurt, mustard, vinegar and lemon juice and mix well.
Season with salt and pepper, if desired.
Stuff egg halves with the yolk mixture and garnish with paprika.