Ready In: 45 mins
Prep: 10 mins
Cook: 35 mins
Yields: Serves 4
Cook noodles according to package directions.
During last minute of cooking, add frozen veggies to the pot. Drain pasta/veggies and set aside.
Preheat oven to 350°.
Add butter to the same pot and melt over medium-low heat.
When melted, stir the flour into the butter and cook for 1-2 minutes, or until flour and butter have combined to create a smooth light brown mixture.
Whisk in milk, salt and pepper, then stir frequently for about 10 minutes until the milk has thickened. It should be close to the consistency of a thin pudding.
Remove from heat. Stir in the yogurt and ½ the cheese. When those have been incorporated, stir in the cooked pasta, veggies and chicken.
Pour mixture into a baking dish, top with remaining 1/2 cup shredded cheese and bake for about 15 minutes or until cheese has melted.