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Cinnamon Rolls

These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.

Ready in: Level: Easy
Prep: Cook: Yields: 8 large rolls



  • 2 c flour

  • 1/4 c sugar

  • 2 t baking powder

  • 3/4 t baking soda

  • 1/4 t salt

  • 3/4 c Stonyfield Greek Whole Milk Plain Greek Yogurt

  • 1/4 c canola oil

  • 2 t unsalted butter (melted)

  • Filling

  • 1/4 c light brown sugar (firmly packed)

  • 4 T walnuts (finely chopped, optional)

  • 1 t cinnamon (or to taste)

  • Icing

  • 1 c Stonyfield Whole Milk Plain Greek Yogurt

  • 1 c powdered sugar

  • 1 t pure vanilla extract


Step 1

Spray a 9 inch square baking pan and preheat oven to 425°F.

Step 2

In a small bowl mix the filling ingredients together, mixing well.

Step 3

In large bowl combine the sugar, flour, salt, baking powder and baking soda.

Step 4

Add yogurt and oil, mix well together until you have formed a dough.

Step 5

On a lightly floured surface knead the dough 8-10 times. (If dought is too dry, add 1 Tbsp (up to 2Tbsp) of extra yogurt.

Step 6

Roll the dough out to a 8 x 10 rectangle and brush dough with butter and sprinkle the filling evenly over the dough.

Step 7

Roll up jelly roll fashion, pinch seam to seal.

Step 8

Cut into 8-12, 1-inch pieces (makes 8 larger rolls)

Step 9

Place rolls slightly touching in the prepared baking pan.

Step 10

Bake for approx 17 minutes or until golden.

Step 11

In a bowl whisk together the yogurt, sugar, and vanilla.

Step 12

Place on wire rack for 10 minutes.

Step 13

Drizzle with icing and serve warm!