Cinnamon Rolls

By Stonyfield

These cinnamon rolls will hopefully bring back childhood memories of your grammy baking delicious goodies for you as a kid.

Ready In: 23 mins

Level: Easy

Prep: 23 mins

Cook: 17 mins

Yields: 8 large rolls



  • 2 c flour
  • 1/4 c sugar
  • 2 t baking powder
  • 3/4 t baking soda
  • 1/4 t salt
  • 3/4 c Stonyfield Greek Whole Milk Plain Greek Yogurt
  • 1/4 c canola oil
  • 2 t unsalted butter (melted)

  • Filling

  • 1/4 c light brown sugar (firmly packed)
  • 4 T walnuts (finely chopped, optional)
  • 1 t cinnamon (or to taste)

  • Icing

  • 1 c Stonyfield Whole Milk Plain Greek Yogurt
  • 1 c powdered sugar
  • 1 t pure vanilla extract
  • directions

    Step 1

    Spray a 9 inch square baking pan and preheat oven to 425°F.

    Step 2

    In a small bowl mix the filling ingredients together, mixing well.

    Step 3

    In large bowl combine the sugar, flour, salt, baking powder and baking soda.

    Step 4

    Add yogurt and oil, mix well together until you have formed a dough.

    Step 5

    On a lightly floured surface knead the dough 8-10 times. (If dought is too dry, add 1 Tbsp (up to 2Tbsp) of extra yogurt.

    Step 6

    Roll the dough out to a 8 x 10 rectangle and brush dough with butter and sprinkle the filling evenly over the dough.

    Step 7

    Roll up jelly roll fashion, pinch seam to seal.

    Step 8

    Cut into 8-12, 1-inch pieces (makes 8 larger rolls)

    Step 9

    Place rolls slightly touching in the prepared baking pan.

    Step 10

    Bake for approx 17 minutes or until golden.

    Step 11

    In a bowl whisk together the yogurt, sugar, and vanilla.

    Step 12

    Place on wire rack for 10 minutes.

    Step 13

    Drizzle with icing and serve warm!

    make it with yogurt instead!