Chocolate Peanut Butter Frozen Yogurt

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From Emily, Clean Plate Club

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Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.

6
Servings

Ingredients

2 c Stonyfield Organic Greek Plain Nonfat Yogurt
1/2 c Peanut Butter & Co Smooth Operator
1/2 c Stonyfield Organic 1% Milk
1 cn sweetened condensed milk (14 ounces)
1/4 t salt
1 t vanilla extract
1/2 c cocoa powder (sifted)
1/2 c chocolate chips (optional)
Nutrition Information: 

Preparation:

Step 1

Combine all ingredients except chocolate chips into a large bowl using a hand mixer.

Step 2

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).

Step 3

Add chocolate chips and churn for 2 additional minutes or until well blended.

Step 4

Pack the mixture into an airtight container and freeze until firm, about 4 hours.

Ingredients

2 c Stonyfield Organic Greek Plain Nonfat Yogurt
1/2 c Peanut Butter & Co Smooth Operator
1/2 c Stonyfield Organic 1% Milk
1 cn sweetened condensed milk (14 ounces)
1/4 t salt
1 t vanilla extract
1/2 c cocoa powder (sifted)
1/2 c chocolate chips (optional)
Nutrition Information: 

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