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Home / Recipes / Chocolate Peanut Butter Frozen Yogurt

Chocolate Peanut Butter Frozen Yogurt

by Clean Plate Club member Emily Roach
Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.
Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings


  • 2 c Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1/2 c Peanut Butter & Co Smooth Operator
  • 1/2 c Stonyfield Organic 1% Milk
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 t salt
  • 1 t vanilla extract
  • 1/2 c cocoa powder (sifted)
  • 1/2 c chocolate chips (optional)


Step 1

Combine all ingredients except chocolate chips into a large bowl using a hand mixer.

Step 2

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).

Step 3

Add chocolate chips and churn for 2 additional minutes or until well blended.

Step 4

Pack the mixture into an airtight container and freeze until firm, about 4 hours.