Buttery Yogurt Biscuits
Yogurt helps keep these simple biscuits moist and delicious. Be sure to make extra, as they will be gone in a flash!
- 2 c flour
- 1/4 t baking soda
- 1/4 c butter
- 3 t baking powder
- 1 t salt
- 1 c Stonyfield Organic Low Fat Plain Yogurt
Calories: 120, Calories from Fat: 35, Total Fat: 4g, Cholesterol: 10mg, Total Carbohydrate: 18g, Protein: 3g
Preheat over to 375°.
In a bowl, sift together dry ingredients.
Add butter and yogurt and mix well.
Place dough on a board and knead until smooth.
Either roll to a 1-inch thickness and cut round biscuits using a cookie cutter, or make 2-inch balls and flatten.
Place on a greased baking sheet and bake for 10-12 minutes or until brown.