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Home / Recipes / Blueberry Shortcake Cookies

Blueberry Shortcake Cookies

These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Ready in: Level: Easy
Prep: Cook: Yields: 3 Dozen Cookies


  • 2 c blueberries (fresh or frozen)
  • 1 t fresh lemon juice
  • 1/2 c sugar
  • 1 T sugar
  • 2 c flour
  • 2 t baking powder
  • 1/2 t kosher salt
  • 6 T unsalted butter (cold, cut into small pieces)
  • 1 c Stonyfield Organic Low Fat Blueberry Yogurt
  • extra sugar to dust the top of cookies


Step 1

Preheat oven to 375°.

Step 2

Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.

Step 3

In a large bowl whisk together flour, baking powder, salt and remaining sugar.

Step 4

Cut in the butter until you have coarse crumbs. Stir in yogurt.

Step 5

Fold berry mixture into yogurt mixture.

Step 6

Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2' apart.

Step 7

Dust with sugar and bake for 20-25 minutes or until golden brown.

Step 8

Cool on cookie rack.


Calories: 60, Calories from Fat: 20, Total Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 30mg, Total Carbohydrate: 11g, Sugars: 5g, Protein: 1g, Vitamin A: 2%, Vitamin C: 2%, Calcium: 2%, Iron: 2%


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