Blueberry Shortcake Cookies
These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Yields: 3 Dozen Cookies
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Ingredients
| 2 | c | blueberries (fresh or frozen) |
| 1 | tsp | fresh lemon juice |
| 1⁄2 | c | sugar |
| 1 | tbsp | sugar |
| 2 | c | flour |
| 2 | tsp | baking powder |
| 1⁄2 | tsp | kosher salt |
| 6 | tbsp | unsalted butter (cold, cut into small pieces) |
| 1 | c | Stonyfield Organic Low Fat Blueberry Yogurt |
| extra sugar to dust the top of cookies |
Directions
Preheat oven to 375°.
Combine blueberries, lemon and 2 tablespoons of sugar.
Set aside.
In a large bowl whisk together flour, baking powder, salt and remaining sugar.
Cut in the butter until you have coarse crumbs.
Stir in yogurt.
Fold berry mixture into yogurt mixture.
Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2" apart.
Dust with sugar and bake for 20-25 minutes or until golden brown.
Cool on cookie rack.
Nutrition Information
|
60
CALORIES
|
2g
TOTAL FAT
|
1g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
60
20
|
||
| % Daily Value* | ||
| Total Fat | 2g | |
| Saturated Fat | 1g | |
| Trans Fat | 0% | |
| Cholesterol | 5mg | |
| Sodium | 30mg | |
| Total Carbohydrate | 11g | |
| Dietary Fiber | 0g | |
| Sugars | 5g | |
| Protein | 1g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 2% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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