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Berry Baked Oatmeal

by Clean Plate Club member Amelia Winslow
Make ahead and bake when ready to eat. This is a hearty breakfast that will keep you satisfied all morning.
Ready in: Level: Easy
Prep: Cook: Yields: Serves 4


  • 1 1/2 c rolled oats (quick or old fashioned)
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 1 1/2 c Stonyfield Organic milk (or milk alternative)
  • 1 c Stonyfield Organic Vanilla Whole Milk Greek Yogurt (divided)
  • 3 c frozen berries
  • 1/4 c chopped walnuts
  • 2 T maple syrup


Step 1

Preheat oven to 350°.

Step 2

Place oats, cinnamon, nutmeg, milk and ½ cup of the yogurt in a 8x8 or 9x11 baking dish and gently stir to combine.

Step 3

Stir in frozen berries and walnuts.

Step 4

Drizzle the maple syrup on top of the mixture and bake for 30-35 minutes.

Step 5

Let cool for 5 minutes, then top each serving with 2 Tbsp more yogurt.


Breakfasts, American, Greek


The oatmeal mixture can be prepared at night, refrigerated, and baked in the morning. Any extra can be stored in the fridge for up to 3 days.