Make ahead and bake when ready to eat. This is a hearty breakfast that will keep you satisfied all morning.
- 1 1/2 c rolled oats (quick or old fashioned)
- 1 t cinnamon
- 1/4 t nutmeg
- 1 1/2 c Stonyfield Organic milk (or milk alternative)
- 1 c Stonyfield Organic Vanilla Whole Milk Greek Yogurt (divided)
- 3 c frozen berries
- 1/4 c chopped walnuts
- 2 T maple syrup
Preheat oven to 350°.
Place oats, cinnamon, nutmeg, milk and ½ cup of the yogurt in a 8x8 or 9x11 baking dish and gently stir to combine.
Stir in frozen berries and walnuts.
Drizzle the maple syrup on top of the mixture and bake for 30-35 minutes.
Let cool for 5 minutes, then top each serving with 2 Tbsp more yogurt.
NOTES:The oatmeal mixture can be prepared at night, refrigerated, and baked in the morning. Any extra can be stored in the fridge for up to 3 days.