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Berry Baked Oatmeal

Make ahead and bake when ready to eat. This is a hearty breakfast that will keep you satisfied all morning.

Ready in: Level: Easy
Prep: Cook: Yields: Serves 4


  • 1 1/2 c rolled oats (quick or old fashioned)

  • 1 t cinnamon

  • 1/4 t nutmeg

  • 1 1/2 c Stonyfield Organic milk (or milk alternative)

  • 1 c Stonyfield Organic Vanilla Whole Milk Greek Yogurt (divided)

  • 3 c frozen berries

  • 1/4 c chopped walnuts

  • 2 T maple syrup


Step 1

Preheat oven to 350°.

Step 2

Place oats, cinnamon, nutmeg, milk and ½ cup of the yogurt in a 8x8 or 9x11 baking dish and gently stir to combine.

Step 3

Stir in frozen berries and walnuts.

Step 4

Drizzle the maple syrup on top of the mixture and bake for 30-35 minutes.

Step 5

Let cool for 5 minutes, then top each serving with 2 Tbsp more yogurt.

NOTES:The oatmeal mixture can be prepared at night, refrigerated, and baked in the morning. Any extra can be stored in the fridge for up to 3 days.


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