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Home / Recipes / Bacon and Mushroom Yogurt Cream Pasta

Bacon and Mushroom Yogurt Cream Pasta

A quick and easy weeknight dinner for the family. The creamy yogurt adds a tang to the savory bacon and earthy mushrooms.
Ready in: Level: Easy
Prep: Cook: Yields: 4 Servings


  • 1 lb angel hair pasta
  • 1/2 lb Applegate organic bacon (diced)
  • 1/4 lb fresh mushrooms (sliced)
  • 2 T butter
  • 2 T all purpose flour
  • 1 c Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1 c Stonyfield Organic Heavy Whipping Cream
  • lemon zest (to taste)


Step 1

Cook the pasta as directed on the package. Set aside.

Step 2

In a large saute pan (I use my cast iron pan), cook bacon for 5-8 minutes, until crispy. Remove half the bacon fat and add chopped mushrooms.

Step 3

Cook mushrooms for another 5 minutes and add butter. Once butter melts, whisk in flour to make a roux. Whisk in yogurt and cream and stir until it thickens, over low heat. Toss with pasta and lemon zest and serve.



Organic Greek Yogurt

Authentic, organic Greek yogurt. Plain, simple, thick, rich and delicious.
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