Apple Oatmeal Quick Bread
A hearty quick bread – moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
- 1 c Stonyfield Organic Low Fat French Vanilla Yogurt
- 1 c quick-cooking oats
- 1 egg or two egg whites (slightly beaten)
- 1/4 c canola oil
- 1/2 c packed brown sugar
- 2/3 c all-purpose flour
- 2/3 c whole wheat flour
- 1 t baking soda
- 1 t ground cinnamon
- 1/4 t salt
- 1 c diced apples (peeled or not)
Serving Size: 1/12th of loaf, Calories: 180, Calories from Fat: 50, Total Fat: 6g, Total Fat Percent: 9%, Saturated Fat: 0.5g, Saturated Fat Percent: 3%, Cholesterol: 20mg, Cholesterol Percent: 7%, Sodium: 170mg, Sodium Percent: 7%, Total Carbohydrate: 28g, Total Carbohydrate Percent: 9%, Dietary Fiber: 2g, Dietary Fiber Percent: 8%, Sugars: 13g, Protein: 7g, Protein Percent: 8%, Vitamin C: 2%, Calcium: 4%, Iron: 6%
Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples. Pour into greased pan.
Heat oven to 350°. Bake 45 minutes or until golden brown or a toothpick inserted in the middle comes out clean. Remove from pan immediatley. Once cooled, cut bread into 12 slices.