Zucchini Bread

Zucchini Bread

Prep Time: 15 MINUTES

Serves: 2 LOAVES

Cook Time: 45 MINUTES

Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1/3 cup oil
  • 2 cups Stonyfield Organic Low Fat Plain Yogurt
  • 2 tsp cinnamon
  • 2 cups grated zucchini
  • 3 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
Instructions
  1. Preheat oven to 400°.
  2. Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well.
  3. In a separate bowl sift together flour, salt, baking soda and baking powder.
  4. Add dry ingredients slowly to the yogurt mixture and mix until moist.
  5. Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. *Optionally use bundt pan and bake for 45 minutes.
  6. Zucchini bread loaves should be golden brown on top. Makes two loaves, with 12 slices each.
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