Creamy dense Yogurt Cheese from Danny Seo?! Sign us up!


Yogurt Cheese

Creamy dense Yogurt Cheese from Danny Seo?! Sign us up!

Ready In: 12:00

Level: Easy


Prep: 00:04

Cook: 00:00

Yields: 1 cup of yogurt makes ⅓ cup of yogurt cheese

    Ingredients

  • 30oz container of Stonyfield Organic plain Whole Milk yogurt
  • 1 bowl
  • 1 colander
  • 8 layers of cheesecloth

directions

Step 1

Line colander with 8 layers of cheesecloth and place into bowl. Scoop the yogurt into the colander. Use as much as you want, there isn’t an exact measurement here.

Chef's Note: A good rule of thumb is to allow one cup of yogurt to produce 1/3 cup of yogurt cheese. The amount of yogurt reduced in the cheese making process depends on how long you drain the yogurt.

Step 2

Place the yogurt in the refrigerator and allow to drain in the colander with the cheesecloth for about 6 to 12 hours, depending on desired thickness.

Chef's Note: The liquid whey that will have collected in the bowl can either be discarded or can also be used as a substitute for milk or water in many bread, muffin, or cake recipes.

Step 3

Store yogurt cheese in a container with a lid in the fridge. It will keep for about a week.

Step 4

Top with dried herbs of your choice (oregano, parsley, chives, sesame seeds, etc.)

Step 5

Enjoy with crackers or fresh veggie crudités.