Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.

Yogurt Biscuits

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By Stonyfield

• Vegetarian
• American
• Breads and Muffins

Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.

Ready In: 27 minutes

Level: Easy

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Prep: 15 minutes

Cook: 12 minutes

Yields: 12 Servings

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Ingredients

• 2 c flour
• 1/4 t baking soda
• 1/4 c oil
• 3 tsp baking powder
• 1 tsp salt
• 1 cStonyfield Organic Plain Lowfat Yogurt

directions

Step 1

Preheat over to 375°.

Step 2

In a bowl, sift together dry ingredients.

Step 3

Add oil and yogurt and mix well.

Step 4

Place dough on a board and knead until smooth.

Step 5

Roll out to an inch thickness and cut in to 12 round biscuits using a cookie cutter.

Step 6

Or make 12 round balls about 2 inches in diameter, place on a baking sheet and flatten.

Step 7

Place biscuits on a greased baking sheet and bake for 10-12 minutes or until golden brown on top.

Step 8

Serve hot.