Yogurt Biscuits

By Stonyfield

Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.

Ready In: 27 mins

Level: Easy

Prep: 15 mins

Cook: 12 mins

Yields: 12 Servings


  • 2 c flour
  • 1/4 t baking soda
  • 1/4 c oil
  • 3 t baking powder
  • 1 t salt
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • directions

    Step 1

    Preheat over to 375°.

    Step 2

    In a bowl, sift together dry ingredients.

    Step 3

    Add oil and yogurt and mix well.

    Step 4

    Place dough on a board and knead until smooth.

    Step 5

    Roll out to an inch thickness and cut in to 12 round biscuits using a cookie cutter.

    Step 6

    Or make 12 round balls about 2 inches in diameter, place on a baking sheet and flatten.

    Step 7

    Place biscuits on a greased baking sheet and bake for 10-12 minutes or until golden brown on top.

    Step 8

    Serve hot.

    make it with yogurt instead!