Simple, fun, and delicious! Snag a bite of this yogurt bark (made with our creamy plain organic Greek Yogurt) from Danny Seo and Catherine McCord! Yogurt Bark Go to recipes By Danny Seo Baby & Kids Desserts American Holiday Cooking With Kids Healthy FoodSimple, fun, and delicious! Snag a bite of this yogurt bark (made with our creamy plain organic Greek Yogurt) from Danny Seo and Catherine McCord! Ready In: 4 hours Level: Easy Prep: 4 hours Cook: 0 minutes Yields: 1 Sheet Pan Print RecipeIngredients2 c Stonyfield Plain Whole Milk Yogurt3 Tbsp honey1 tsp vanilla extractYOU PICK toppings of choicedirectionsStep 1Mix together the yogurt, honey and vanilla.Step 2Spread onto a parchment lined baking sheet and sprinkle with desired toppings such as: • Raspberries + Pistachios • Blueberries + dye free candy coated chocolate • Pomegranate Seeds + Mini-Chocolate ChipsStep 3Freeze for at least 4 hours or overnight, then break into pieces and serve.Chef's Note: Best if enjoyed right away but can last up to 3 months. Place broken pieces into a resealable container and store in freezer.
