Yogurt Bark

Simple, fun, and delicious! Snag a bite of this yogurt bark (made with our creamy plain organic Greek Yogurt) from Danny Seo and Catherine McCord!

Ready In: 4 hrs

Level: Easy

Prep: 4 hrs

Cook: 0 mins

Yields: 1 Sheet Pan


  • 2 C Stonyfield Organic plain Whole Milk yogurt
  • 3 TBLSP honey
  • 1 TSP vanilla extract
  • YOU PICK toppings of choice
  • directions

    Step 1

    Mix together the yogurt, honey and vanilla.

    Step 2

    Spread onto a parchment lined baking sheet and sprinkle with desired toppings such as:

    • Raspberries + Pistachios
    • Blueberries + dye free candy coated chocolate
    • Pomegranate Seeds + Mini-Chocolate Chips

    Step 3

    Freeze for at least 4 hours or overnight, then break into pieces and serve.

    Chef's Note: Best if enjoyed right away but can last up to 3 months. Place broken pieces into a resealable container and store in freezer.

    make it with yogurt instead!