Simple, fun, and delicious! Snag a bite of this yogurt bark (made with our creamy plain organic Greek Yogurt) from Danny Seo and Catherine McCord! Yogurt Bark Go to recipes By Danny Seo Baby & Kids Desserts American Holiday Cooking With Kids Healthy Food Simple, fun, and delicious! Snag a bite of this yogurt bark (made with our creamy plain organic Greek Yogurt) from Danny Seo and Catherine McCord! Ready In: 04:00 Level: Easy Prep: 04:00 Cook: 00:00 Yields: 1 Sheet Pan Print Recipe Ingredients 2 C Stonyfield Organic plain Whole Milk yogurt 3 TBLSP honey 1 TSP vanilla extract YOU PICK toppings of choice directions Step 1Mix together the yogurt, honey and vanilla. Step 2Spread onto a parchment lined baking sheet and sprinkle with desired toppings such as: • Raspberries + Pistachios • Blueberries + dye free candy coated chocolate • Pomegranate Seeds + Mini-Chocolate Chips Step 3Freeze for at least 4 hours or overnight, then break into pieces and serve. Chef's Note: Best if enjoyed right away but can last up to 3 months. Place broken pieces into a resealable container and store in freezer.
