Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.

Tzatziki

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By Gary

Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.

Ready In: 2 hours

Level: Easy

Prep: 2 hours

Cook: 0 minutes

Yields: 2 cups

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Ingredients

1 pint Stonyfield Organic Whole Milk Greek Plain Yogurt
1 cucumber (peeled, seeded, and grated)
1 clove garlic (minced)
1 Tbsp fresh parsley (chopped)
1 Tbsp fresh mint (chopped)
1 Tbsp fresh lemon juice
Salt and pepper to taste

directions

Step 1

Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.

Step 2

Makes about 2 cups.