Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.
By
Gary
Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.
Ready In: 2 hours
Level: Easy
Prep: 2 hours
Cook: 0 minutes
Yields: 2 cups
- 1 pint Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 cucumber (peeled, seeded, and grated)
- 1 clove garlic (minced)
- 1 Tbsp fresh parsley (chopped)
- 1 Tbsp fresh mint (chopped)
- 1 Tbsp fresh lemon juice
- Salt and pepper to taste
Ingredients
directions
Step 1
Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.
Step 2
Makes about 2 cups.
