Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel. Tzatziki Go to recipes By Gary Vegetarian Gluten Free Dips Middle Eastern Quick Meals Greek Holiday Cooking With GaryTzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel. Ready In: 2 hours Level: Easy Prep: 2 hours Cook: 0 minutes Yields: 2 cups Print RecipeIngredients1 pint Stonyfield Organic Whole Milk Greek Plain Yogurt1 cucumber (peeled, seeded, and grated)1 clove garlic (minced)1 Tbsp fresh parsley (chopped)1 Tbsp fresh mint (chopped)1 Tbsp fresh lemon juice Salt and pepper to tastedirectionsStep 1Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.Step 2Makes about 2 cups.
