Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel. Tzatziki Go to recipes By Gary Vegetarian Gluten Free Dips Middle Eastern Quick Meals Greek Holiday Cooking With Gary Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel. Ready In: 2 hrs Level: Easy Prep: 2 hrs Cook: 0 mins Yields: 2 cups Print Recipe Ingredients 1 pint Stonyfield Organic Whole Milk Greek Plain Yogurt 1 cucumber (peeled, seeded, and grated) 1 clove garlic (minced) 1 Tbsp fresh parsley (chopped) 1 Tbsp fresh mint (chopped) 1 Tbsp fresh lemon juice Salt and pepper to taste directions Step 1Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.Step 2Makes about 2 cups.
