By Stonyfield

Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.

Ready In: 2 hrs

Level: Easy

Prep: 2 hrs

Cook: 0 mins

Yields: 2 cups


  • 1 pint Stonyfield Organic Greek Plain Nonfat Yogurt
  • 1 cucumber (peeled, seeded, and grated)
  • 1 clove garlic (minced)
  • 1 T fresh parsley (chopped)
  • 1 T fresh mint (chopped)
  • 1 T fresh lemon juice
  • Salt and pepper to taste
  • directions

    Step 1

    Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.

    Step 2

    Makes about 2 cups.

    make it with yogurt instead!