Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.

Tzatziki

Go to recipes

By Gary

• Dips
• Quick Meals
• Greek
• Holiday
• Cooking With Gary
• Vegetarian
• Gluten Free

Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.

Ready In: 2 hours

Level: Easy

---

Prep: 2 hours

Cook: 0 minutes

Yields: 2 cups

Print Recipe

Ingredients

• 1 pint Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1 cucumber (peeled, seeded, and grated)
• 1 clove garlic (minced)
• 1 Tbsp fresh parsley (chopped)
• 1 Tbsp fresh mint (chopped)
• 1 Tbsp fresh lemon juice
• Salt and pepper to taste

directions

Step 1

Combine ingredients in a bowl and fold together, refrigerate for 2 hours before serving.

Step 2

Makes about 2 cups.