This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender.

Turkey Meatloaf

Go to recipes

By Stonyfield

• American
• Main Dishes
• Mexican
• Other

This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender.

Ready In: 1 hour 20 minutes

Level: Easy

---

Prep: 10 minutes

Cook: 57 minutes

Yields: 8 Servings

Print Recipe

Ingredients

• 1 1/4 lb ground turkey (mix of dark and light meat)
• 1 1/2 c onion (chopped)
• 1 Tbsp garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp Worcestershire Sauce
• 1/3 c fresh parsley (finely chopped)
• 1/4 c ketchup (plus extra for brushing)
• 1 c bread crumbs
• 1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain
• 1 large egg (lightly beaten)

directions

Step 1

Preheat oven to 400°.

Step 2

In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes.

Step 3

Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well.

Step 4

Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands.

Step 5

Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup.

Step 6

Bake loaf for 50 to 55 minutes.

Step 7

Let stand 5 minutes before serving.