This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Turkey Meatloaf Go to recipes By Stonyfield American Main Dishes Mexican OtherThis recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Ready In: 1 hour 20 minutes Level: Easy Prep: 10 minutes Cook: 57 minutes Yields: 8 Servings Print RecipeIngredients1 1/4 lb ground turkey (mix of dark and light meat)1 1/2 c onion (chopped)1 Tbsp garlic (minced)1 tsp salt1/2 tsp black pepper1 1/2 tsp Worcestershire Sauce1/3 c fresh parsley (finely chopped)1/4 c ketchup (plus extra for brushing)1 c bread crumbs1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain1 large egg (lightly beaten)directionsStep 1Preheat oven to 400°.Step 2In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes.Step 3Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well.Step 4Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands.Step 5Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup.Step 6Bake loaf for 50 to 55 minutes.Step 7Let stand 5 minutes before serving.