This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Turkey Meatloaf Go to recipes By Stonyfield American Main Dishes This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender. Ready In: 1 hr 20 mins Level: Easy Prep: 10 mins Cook: 57 mins Yields: 8 Servings Print Recipe Ingredients 1 1/4 lb ground turkey (mix of dark and light meat) 1 1/2 c onion (chopped) 1 T garlic (minced) 1 t salt 1/2 t black pepper 1 1/2 t Worcestershire Sauce 1/3 c fresh parsley (finely chopped) 1/4 c ketchup (plus extra for brushing) 1 c bread crumbs 1/2 c Stonyfield Organic Low Fat Plain Yogurt 1 large egg (lightly beaten) directions Step 1Preheat oven to 400°.Step 2In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes.Step 3Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well.Step 4Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands.Step 5Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup.Step 6Bake loaf for 50 to 55 minutes.Step 7Let stand 5 minutes before serving.