Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.

Strawberry Yogurt Muffins

Go to recipes

By Stonyfield

Who doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.

Ready In: 35 minutes

Level: Easy

Prep: 10 minutes

Cook: 25 minutes

Yields: 12 Muffins

Print Recipe

ingredients

1 c all-purpose flour
1 c whole wheat flour
1/2 c sugar
1 1/2 tsp baking soda
2 eggs
1 c Stonyfield Strawberry Whole Milk yogurt
1/4 c cup butter, melted
1 tsp vanilla
1 c chopped strawberries, fresh or frozen

directions

Step 1

Preheat oven to 375 degrees.

Step 2

Mix together flour, sugar and baking soda.

Step 3

In another bowl, mix eggs, yogurt, butter and vanilla.

Step 4

Toss strawberries into the flour mixture.

Step 5

Then pour yogurt mixture into flour mixture and stir.

Step 6

Spoon batter into greased muffin tin.

Step 7

Bake for 20-25 mins, or until tops are golden brown.