Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.

Strawberry Yogurt Muffins

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By Stonyfield

• Vegetarian
• American
• Breads and Muffins
• Mother's Day

Who doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.

Ready In: 35 minutes

Level: Easy

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Prep: 10 minutes

Cook: 25 minutes

Yields: 12 Muffins

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ingredients

• 1 c all-purpose flour
• 1 c whole wheat flour
• 1/2 c sugar
• 1 1/2 tsp baking soda
• 2 eggs
• 1 cStonyfield Organic Whole Milk Smooth & Creamy Strawberry
• 1/4 c cup butter, melted
• 1 tsp vanilla
• 1 c chopped strawberries, fresh or frozen

directions

Step 1

Preheat oven to 375 degrees.

Step 2

Mix together flour, sugar and baking soda.

Step 3

In another bowl, mix eggs, yogurt, butter and vanilla.

Step 4

Toss strawberries into the flour mixture.

Step 5

Then pour yogurt mixture into flour mixture and stir.

Step 6

Spoon batter into greased muffin tin.

Step 7

Bake for 20-25 mins, or until tops are golden brown.