Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Strawberry Yogurt Muffins Go to recipes By Stonyfield Vegetarian American Breads and Muffins Mother's DayWho doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Ready In: 35 minutes Level: Easy Prep: 10 minutes Cook: 25 minutes Yields: 12 Muffins Print Recipeingredients1 c all-purpose flour1 c whole wheat flour1/2 c sugar1 1/2 tsp baking soda2 eggs1 cStonyfield Organic Whole Milk Smooth & Creamy Strawberry1/4 c cup butter, melted1 tsp vanilla1 c chopped strawberries, fresh or frozendirectionsStep 1Preheat oven to 375 degrees.Step 2Mix together flour, sugar and baking soda.Step 3In another bowl, mix eggs, yogurt, butter and vanilla.Step 4Toss strawberries into the flour mixture.Step 5Then pour yogurt mixture into flour mixture and stir.Step 6Spoon batter into greased muffin tin.Step 7Bake for 20-25 mins, or until tops are golden brown.