Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.
By Stonyfield
Who doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.
Ready In: 35 mins
Level: Easy
Prep: 10 mins
Cook: 25 mins
Yields: 12 Muffins
- 1 C all-purpose flour
- 1 C whole wheat flour
- 1/2 C sugar
- 1 1/2 t baking soda
- 2 eggs
- 1 C Stonyfield Strawberry Whole Milk yogurt
- 1/4 C cup butter, melted
- 1 t vanilla
- 1 C chopped strawberries, fresh or frozen
ingredients
directions
Step 1
Preheat oven to 375 degrees.
Step 2
Mix together flour, sugar and baking soda.
Step 3
In another bowl, mix eggs, yogurt, butter and vanilla.
Step 4
Toss strawberries into the flour mixture.
Step 5
Then pour yogurt mixture into flour mixture and stir.
Step 6
Spoon batter into greased muffin tin.
Step 7
Bake for 20-25 mins, or until tops are golden brown.
