Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Strawberry Yogurt Muffins Go to recipes By Stonyfield Vegetarian American Breads and Muffins Who doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Ready In: 35 mins Level: Easy Prep: 10 mins Cook: 25 mins Yields: 12 Muffins Print Recipe ingredients 1 C all-purpose flour 1 C whole wheat flour 1/2 C sugar 1 1/2 t baking soda 2 eggs 1 C Stonyfield Strawberry Whole Milk yogurt 1/4 C cup butter, melted 1 t vanilla 1 C chopped strawberries, fresh or frozen directions Step 1Preheat oven to 375 degrees. Step 2Mix together flour, sugar and baking soda. Step 3In another bowl, mix eggs, yogurt, butter and vanilla. Step 4Toss strawberries into the flour mixture. Step 5Then pour yogurt mixture into flour mixture and stir. Step 6Spoon batter into greased muffin tin. Step 7Bake for 20-25 mins, or until tops are golden brown.