Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.
Strawberry Yogurt Muffins
By
Stonyfield
Who doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.
Ready In: 35 minutes
Level: Easy
Prep: 10 minutes
Cook: 25 minutes
Yields: 12 Muffins
- 1 c all-purpose flour
- 1 c whole wheat flour
- 1/2 c sugar
- 1 1/2 tsp baking soda
- 2 eggs
- 1 cStonyfield Organic Whole Milk Smooth & Creamy Strawberry
- 1/4 c cup butter, melted
- 1 tsp vanilla
- 1 c chopped strawberries, fresh or frozen
ingredients
directions
Step 1
Preheat oven to 375 degrees.
Step 2
Mix together flour, sugar and baking soda.
Step 3
In another bowl, mix eggs, yogurt, butter and vanilla.
Step 4
Toss strawberries into the flour mixture.
Step 5
Then pour yogurt mixture into flour mixture and stir.
Step 6
Spoon batter into greased muffin tin.
Step 7
Bake for 20-25 mins, or until tops are golden brown.
