Who doesn’t enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.

Strawberry Yogurt Muffins

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By Stonyfield

Who doesn't enjoy a fresh strawberry muffin? Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein.

Ready In: 35 mins

Level: Easy

Prep: 10 mins

Cook: 25 mins

Yields: 12 Muffins

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ingredients

1 C all-purpose flour
1 C whole wheat flour
1/2 C sugar
1 1/2 t baking soda
2 eggs
1 C Stonyfield Strawberry Whole Milk yogurt
1/4 C cup butter, melted
1 t vanilla
1 C chopped strawberries, fresh or frozen

directions

Step 1

Preheat oven to 375 degrees.

Step 2

Mix together flour, sugar and baking soda.

Step 3

In another bowl, mix eggs, yogurt, butter and vanilla.

Step 4

Toss strawberries into the flour mixture.

Step 5

Then pour yogurt mixture into flour mixture and stir.

Step 6

Spoon batter into greased muffin tin.

Step 7

Bake for 20-25 mins, or until tops are golden brown.

make it with yogurt instead and SAVE $1.50!