You’ll love this creamy pasta, rich with artichoke and bacon flavor. Pasta Carbonara Go to recipes By Stonyfield Main Dishes Quick Meals Italian Pasta Valentine's DayYou'll love this creamy pasta, rich with artichoke and bacon flavor. Ready In: 30 minutes Level: Easy Prep: 10 minutes Cook: 20 minutes Yields: 6 Servings Print RecipeIngredients1 lb fettuccine8 slices bacon (cut into 1-inch pieces*)3 large eggs (beaten to blend)2 cloves garlic (minced)2 1/2 c frozen artichoke hearts (thawed, quartered)1 tsp dried crushed red pepper1 tsp freshly ground black pepper1/2 tsp salt1 c grated Parmesan cheese1/4 c olive oil1/4 c chopped fresh parsley2 cStonyfield Organic Greek plain Whole Milk yogurtdirectionsStep 1Cook pasta according to package.Step 2Cook al dente.Step 3Drain, reserve 2 cups of pasta water.Step 4In a large fry pan cook bacon to a crisp.Step 5Remove bacon with a slotted spoon and place on paper towel.Step 6Combine eggs, 1 cup of the pasta water, yogurt, and parmesan.Step 7Whisk together.Step 8Add 1/4 cup of olive oil to bacon grease on medium heat.Step 9Add minced garlic and artichoke hearts.Step 10Sauté until garlic is cooked.Step 11Add pasta and bacon and stir until pasta is coated with oil.Step 12Slowly whisk egg mixture into pasta, adding more pasta water if needed.Step 13Add parsley, red pepper, black pepper, and salt. Mix.Step 14Place on serving platter and garnish with parsley leaves.