A favorite recipe during sugaring season.

Maple Spice Cake

By Stonyfield

A favorite recipe during sugaring season.

Ready In: 1 hr

Level: Easy


Prep: 20 mins

Cook: 40 mins

Yields: 12 Servings

    Ingredients

  • 2 c flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/4 t salt
  • 3 t cinnamon
  • 1/2 t ground clove
  • 1/2 t ground nutmeg
  • 1/2 c butter
  • 2/3 c brown sugar
  • 1 c maple syrup
  • 1 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 eggs

directions

Step 1

Preheat oven to 350°.

Step 2

Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.

Step 3

In separate bowl, cream together butter and brown sugar.

Step 4

Slowly pour in the maple syrup, followed by yogurt and then eggs.

Step 5

Sift dry ingredients into the liquid mixture, until fully incorporated.

Step 6

Pour into a 9'x13' baking pan and bake for 35-40 minutes.

Step 7

Once baked, allow cake to cool.

Step 8

Frost if desired.

make it with yogurt instead and SAVE $1.50!