A favorite recipe during sugaring season.
Maple Spice Cake
By
Stonyfield
A favorite recipe during sugaring season.
Ready In: 1 hour
Level: Easy
Prep: 20 minutes
Cook: 40 minutes
Yields: 12 Servings
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tsp cinnamon
- 1/2 tsp ground clove
- 1/2 tsp ground nutmeg
- 1/2 cup butter
- 2/3 cup brown sugar
- 1 cup maple syrup
- 1 cup Stonyfield Organic Low Fat Smooth & Creamy Plain
- 2 eggs
Ingredients
directions
Step 1
Preheat oven to 350°.
Step 2
Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.
Step 3
In separate bowl, cream together butter and brown sugar.
Step 4
Slowly pour in the maple syrup, followed by yogurt and then eggs.
Step 5
Sift dry ingredients into the liquid mixture, until fully incorporated.
Step 6
Pour into a 9'x13' baking pan and bake for 35-40 minutes.
Step 7
Once baked, allow cake to cool.
Step 8
Frost if desired.
