A favorite recipe during sugaring season.

Maple Spice Cake

A favorite recipe during sugaring season.

Ready In: 1 hour

Level: Easy

Prep: 20 minutes

Cook: 40 minutes

Yields: 12 Servings


Step 1

Preheat oven to 350°.

Step 2

Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.

Step 3

In separate bowl, cream together butter and brown sugar.

Step 4

Slowly pour in the maple syrup, followed by yogurt and then eggs.

Step 5

Sift dry ingredients into the liquid mixture, until fully incorporated.

Step 6

Pour into a 9'x13' baking pan and bake for 35-40 minutes.

Step 7

Once baked, allow cake to cool.

Step 8

Frost if desired.