Homemade Vanilla Waffles

By liza-hawkins

The Greek yogurt added to these waffles, give them a wonderful tang, while also keeping them moist and fluffy on the inside. View this recipe's blog post By Liza Hawkins of (a)Musing Foodie

Ready In: 25 mins

Level: Easy

Prep: 15 mins

Cook: 10 mins

Yields: 6 waffles


  • 3 large eggs
  • 1/2 c salted butter (melted)
  • 1 c whole milk
  • 1/2 c Stonyfield Organic Nonfat Vanilla Greek Yogurt
  • 1 T pure vanilla extract
  • 2 c all-purpose flour
  • 1/2 t sea salt
  • 1 T baking powder
  • 2 t sugar
  • directions

    Step 1

    In a large mixing bowl, whisk the eggs for a minute until they're creamy. In a separate bowl, whisk the milk, melted butter, yogurt and vanilla together, and then pour that mixture into the eggs, giving one last whisk to get everything incorporated.

    Step 2

    Sift the flour, salt, baking powder and sugar together in another mixing bowl. Slowly add the flour mixture into the liquid, whisking the batter until it's just incorporated; don't over-mix. Let the waffle batter rest while your waffle iron warms.

    Step 3

    Cook the waffles with your iron set on high, for about 3-4 minutes each, or until they're golden brown.

    Step 4

    Serve with additional Stonyfield Organic Vanilla Greek yogurt, or with butter and real maple syrup. Leftovers can be stored in a zip-top bag in the refrigerator or freezer and reheated in the toaster or microwave during the work-week.

    make it with yogurt instead!