The Greek yogurt added to these waffles, give them a wonderful tang, while also keeping them moist and fluffy on the inside. View this recipe’s blog post By Liza Hawkins of (a)Musing Foodie

Homemade Vanilla Waffles

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By Stonyfield

• American
• Breakfasts
• Mother's Day

The Greek yogurt added to these waffles, give them a wonderful tang, while also keeping them moist and fluffy on the inside. View this recipe's blog post By Liza Hawkins of (a)Musing Foodie

Ready In: 25 minutes

Level: Easy

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Prep: 15 minutes

Cook: 10 minutes

Yields: 6 waffles

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Ingredients

• 3 large eggs
• 1/2 c salted butter (melted)
• 1 c whole milk
• 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
• 1 Tbsp pure vanilla extract
• 2 c all-purpose flour
• 1/2 tsp sea salt
• 1 Tbsp baking powder
• 2 tsp sugar

directions

Step 1

In a large mixing bowl, whisk the eggs for a minute until they're creamy. In a separate bowl, whisk the milk, melted butter, yogurt and vanilla together, and then pour that mixture into the eggs, giving one last whisk to get everything incorporated.

Step 2

Sift the flour, salt, baking powder and sugar together in another mixing bowl. Slowly add the flour mixture into the liquid, whisking the batter until it's just incorporated; don't over-mix. Let the waffle batter rest while your waffle iron warms.

Step 3

Cook the waffles with your iron set on high, for about 3-4 minutes each, or until they're golden brown.

Step 4

Serve with additional Stonyfield Organic Vanilla Greek yogurt, or with butter and real maple syrup. Leftovers can be stored in a zip-top bag in the refrigerator or freezer and reheated in the toaster or microwave during the work-week.