You can never go wrong with Banana Bread – and this one is no exception. For those who like to omit walnuts, if you’re not allergic, try it just this once! It adds the perfect crunch to this moist bread. Our co-founder Gary will show you below!

Greek Yogurt Banana Bread

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By Gary

• Vegetarian
• American
• Breads and Muffins
• Cooking With Gary
• Mother's Day

You can never go wrong with Banana Bread - and this one is no exception. For those who like to omit walnuts, if you’re not allergic, try it just this once! It adds the perfect crunch to this moist bread. Our co-founder Gary will show you below!

Ready In: 1 hour 15 minutes

Level: Easy

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Prep: 15 minutes

Cook: 1 hour

Yields: 1 loaf

Print Recipe

Ingredients

• 1/2 C Stonyfield Organic Whole Milk Plain Greek Yogurt
• 1/2 C sugar
• 1/4 C light brown sugar (packed)
• 2 eggs
• 1 tsp vanilla
• 1 3/4 C flour
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 4 large or medium sized, over-ripe bananas, mashed
• 1 C walnuts (optional)

directions

Step 1

Preheat oven to 350°.

Step 2

Stir yogurt and sugar together and then lightly beat in eggs and vanilla.

Step 3

In a separate bowl, combine flour, salt, cinnamon and baking soda.

Step 4

Now mix everything with the banana mash. Optionally add nuts at this time.

Step 5

Pour mixture into a greased and floured 9x5 inch loaf pan.

Step 6

Bake at 350° for one hour or until toothpick inserted in center comes out clean. Makes one loaf.