The Greek yogurt in this banana bread makes it a very dense and moist texture which holds up nicely when adding walnuts. The cinnamon gives it a little spicy kick that you’ll love.
Ready In: 1 hr 15 mins
Prep: 15 mins
Cook: 1 hr
Yields: 1 loaf
- 3/4 c Stonyfield Greek Plain Yogurt (or 5.3oz container)
- 3/4 c sugar
- 1/3 c light brown sugar (packed)
- 2 eggs
- 1 t vanilla
- 2 c flour
- 3/4 t salt
- 3/4 t cinnamon
- 3/4 t baking soda
- 4 small or 3 large over-ripe bananas (mashed)
- 1 c walnuts (optional)
Preheat oven to 350°.
Stir yogurt and sugar together and then lightly beat in eggs and vanilla.
In a separate bowl, combine flour, salt, cinnamon and baking soda.
Now mix everything with the banana mash. Optionally add nuts at this time.
Pour mixture into a greased and floured 9x5 inch loaf pan.
Bake at 350° for one hour or until toothpick inserted in center comes out clean. Makes one loaf.