The Greek yogurt in this banana bread makes it a very dense and moist texture which holds up nicely when adding walnuts. The cinnamon gives it a little spicy kick that you’ll love.

Greek Yogurt Banana Bread

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By Stonyfield

• American
• Breads and Muffins
• Greek

The Greek yogurt in this banana bread makes it a very dense and moist texture which holds up nicely when adding walnuts. The cinnamon gives it a little spicy kick that you'll love.

Ready In: 1 hr 15 mins

Level: Easy

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Prep: 15 mins

Cook: 1 hr

Yields: 1 loaf

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Ingredients

• 3/4 c Stonyfield Greek Plain Yogurt (or 5.3oz container)
• 3/4 c sugar
• 1/3 c light brown sugar (packed)
• 2 eggs
• 1 t vanilla
• 2 c flour
• 3/4 t salt
• 3/4 t cinnamon
• 3/4 t baking soda
• 4 small or 3 large over-ripe bananas (mashed)
• 1 c walnuts (optional)

directions

Step 1

Preheat oven to 350°.

Step 2

Stir yogurt and sugar together and then lightly beat in eggs and vanilla.

Step 3

In a separate bowl, combine flour, salt, cinnamon and baking soda.

Step 4

Now mix everything with the banana mash. Optionally add nuts at this time.

Step 5

Pour mixture into a greased and floured 9x5 inch loaf pan.

Step 6

Bake at 350° for one hour or until toothpick inserted in center comes out clean. Makes one loaf.