Create your favorite bagels with this Greek yogurt recipe.
Create your favorite bagels with this Greek yogurt recipe.
Ready In: 1 hour
Level: Medium
Prep: 25 minutes
Cook: 25 minutes
Yields: 4 bagels
- 2 c self-rising flour
- 1 c Stonyfield Whole Milk Plain Greek yogurt
- 1 egg white, beaten
- 1 Tbsp water
- You Pick toppings to make your favorite bagel! We chose everything bagel toppings, because we just couldn’t choose... why not pick them all!
dough ingredients
bagel toppings
directions
Step 1
Preheat oven to 375F.
Step 2
In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. Mix until combined, it will look like small dough balls.
Step 3
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
Step 4
Divide into 4 equal circular pieces. Roll each piece into 3/4-inch thick ropes and combine the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it).
Step 5
Mix egg white and water to create egg wash. Top bagels with egg wash and sprinkle both sides with seasoning of your choice. Place parchment paper on a baking sheet and place bagels on the parchment.
Step 6
Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before cutting.
