Create your favorite bagels with this Greek yogurt recipe.

Greek Yogurt Bagels

Create your favorite bagels with this Greek yogurt recipe.

Ready In: 1 hour

Level: Medium

Prep: 25 minutes

Cook: 25 minutes

Yields: 4 bagels

    dough ingredients

  • 2 c self-rising flour
  • 1 c Stonyfield Whole Milk Plain Greek yogurt

  • bagel toppings

  • 1 egg white, beaten
  • 1 Tbsp water
  • You Pick toppings to make your favorite bagel! We chose everything bagel toppings, because we just couldn’t choose... why not pick them all!


Step 1

Preheat oven to 375F.

Step 2

In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. Mix until combined, it will look like small dough balls.

Step 3

Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).

Step 4

Divide into 4 equal circular pieces. Roll each piece into 3/4-inch thick ropes and combine the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it).

Step 5

Mix egg white and water to create egg wash. Top bagels with egg wash and sprinkle both sides with seasoning of your choice. Place parchment paper on a baking sheet and place bagels on the parchment.

Step 6

Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before cutting.