Create your favorite bagels with this Greek yogurt recipe. Greek Yogurt Bagels Go to recipes By Stonyfield Vegetarian American BreakfastsCreate your favorite bagels with this Greek yogurt recipe. Ready In: 01:00 Level: Medium Prep: 00:25 Cook: 00:25 Yields: 4 bagels Print Recipedough ingredients2 C self-rising flour1 C Stonyfield Whole Milk Plain Greek yogurtbagel toppings1 egg white, beaten1 T waterYou Pick toppings to make your favorite bagel! We chose everything bagel toppings, because we just couldn’t choose... why not pick them all!directionsStep 1Preheat oven to 375F.Step 2In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. Mix until combined, it will look like small dough balls.Step 3Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).Step 4Divide into 4 equal circular pieces. Roll each piece into 3/4-inch thick ropes and combine the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it).Step 5Mix egg white and water to create egg wash. Top bagels with egg wash and sprinkle both sides with seasoning of your choice. Place parchment paper on a baking sheet and place bagels on the parchment.Step 6Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before cutting.