Ready In: 1 hr
Prep: 10 mins
Cook: 0 mins
Yields: 2 Servings
Line a cookie sheet with wax paper.
Open up a single 4oz YoBaby cup (flavor of your choice) and scoop into a corner of a quart bag.
Close and twist the bag, making your own piping bag. Cut off the corner tip from the bag.
Squeeze each yogurt dot from the bag, continuing until you've either filled up the cookie sheet or finished the bag.
Place the cookie tray in the freezer for an hour or so. They can be stored in a resealable container and stored in the freezer.
*Before serving to your little one, you may want to let them sit for a minute or two so they soften up slightly.