Frozen Yogurt Dots

By Stonyfield

Just a few simple steps to make a cool, refreshing and fun finger food for your little one.

Ready In: 1 hr

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 2 Servings


  • 4oz YoBaby cup (flavor of your choice)
  • directions

    Step 1

    Line a cookie sheet with wax paper.

    Step 2

    Open up a single 4oz YoBaby cup (flavor of your choice) and scoop into a corner of a quart bag.

    Step 3

    Close and twist the bag, making your own piping bag. Cut off the corner tip from the bag.

    Step 4

    Squeeze each yogurt dot from the bag, continuing until you've either filled up the cookie sheet or finished the bag.

    Step 5

    Place the cookie tray in the freezer for an hour or so. They can be stored in a resealable container and stored in the freezer.

    *Before serving to your little one, you may want to let them sit for a minute or two so they soften up slightly.

    make it with yogurt instead!