The easiest, cheesiest, appetizer you’ll ever make!

Easy, Cheesy Breadsticks

The easiest, cheesiest, appetizer you’ll ever make!

Ready In: 45 minutes

Level: Easy

Prep: 15 minutes

Cook: 25 minutes

Yields: 8 sticks

    dough ingredients

  • 2 cself-rising flour, plus more for dusting
  • 1 c Stonyfield Greek Plain Whole Milk yogurt

  • coating ingredients

  • 1 tsp salt
  • 1 tsp minced garlic
  • 2 tsp onion powder
  • 5 Tbsp melted butter, divided
  • 1 tsp garlic salt (optional but delicious)
  • 2-3 c shredded cheese (mozzarella, Parmesan and Monterey Jack are our faves!)


Step 1

Preheat oven to 400 degrees F. Make sure to spray your baking sheet with non-stick spray.

Step 2

Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)

Step 3

Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.

Step 4

Spray counter top as well as your rolling pin with non-stick cooking spray

Step 5

Roll dough out into a large rectangle about 1/4″ thick, then brush with mixture of 5 tablespoons of melted butter, salt, minced garlic and garlic salt, if desired.

Step 6

Sprinkle the top half of your dough rectangle with 2-3 cups shredded cheese.

Step 7

Take the bottom half of the rectangle and fold it up over the top half, so that it rests on top of the cheese.

Step 8

Press edges to seal. Use a pizza cutter to cut 1″-2″ strips of cheesy dough.

Step 9

Gently take each strip and twist a couple times. Some cheese will fall out- if you use 3 cups of cheese, I recommend 2″ strips, instead of skinnier 1″ ones. Line cookie sheet with twisted dough.

Step 10

Bake for 20-25 minutes, until dough is golden brown and some cheese is bubbling.

Step 11

Let cool.