The easiest, cheesiest, appetizer you’ll ever make! Easy, Cheesy Breadsticks Go to recipes By Stonyfield Vegetarian American Appetizers The easiest, cheesiest, appetizer you’ll ever make! Ready In: 00:45 Level: Easy Prep: 00:15 Cook: 00:25 Yields: 8 sticks Print Recipe dough ingredients 2 Cself-rising flour, plus more for dusting 1 C Stonyfield Greek Plain Whole Milk yogurt coating ingredients 1 t salt 1 t minced garlic 2 t onion powder 5 T melted butter, divided 1 t garlic salt (optional but delicious) 2-3 C shredded cheese (mozzarella, Parmesan and Monterey Jack are our faves!) directions Step 1Preheat oven to 400 degrees F. Make sure to spray your baking sheet with non-stick spray. Step 2Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.) Step 3Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. Step 4Spray counter top as well as your rolling pin with non-stick cooking spray Step 5Roll dough out into a large rectangle about 1/4″ thick, then brush with mixture of 5 tablespoons of melted butter, salt, minced garlic and garlic salt, if desired. Step 6Sprinkle the top half of your dough rectangle with 2-3 cups shredded cheese. Step 7Take the bottom half of the rectangle and fold it up over the top half, so that it rests on top of the cheese. Step 8Press edges to seal. Use a pizza cutter to cut 1″-2″ strips of cheesy dough. Step 9Gently take each strip and twist a couple times. Some cheese will fall out- if you use 3 cups of cheese, I recommend 2″ strips, instead of skinnier 1″ ones. Line cookie sheet with twisted dough. Step 10Bake for 20-25 minutes, until dough is golden brown and some cheese is bubbling. Step 11Let cool.
