The easiest, cheesiest, appetizer you’ll ever make!
The easiest, cheesiest, appetizer you’ll ever make!
Ready In: 45 minutes
Level: Easy
Prep: 15 minutes
Cook: 25 minutes
Yields: 8 sticks
- 2 cself-rising flour, plus more for dusting
- 1 c Stonyfield Greek Plain Whole Milk yogurt
- 1 tsp salt
- 1 tsp minced garlic
- 2 tsp onion powder
- 5 Tbsp melted butter, divided
- 1 tsp garlic salt (optional but delicious)
- 2-3 c shredded cheese (mozzarella, Parmesan and Monterey Jack are our faves!)
dough ingredients
coating ingredients
directions
Step 1
Preheat oven to 400 degrees F. Make sure to spray your baking sheet with non-stick spray.
Step 2
Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)
Step 3
Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.
Step 4
Spray counter top as well as your rolling pin with non-stick cooking spray
Step 5
Roll dough out into a large rectangle about 1/4″ thick, then brush with mixture of 5 tablespoons of melted butter, salt, minced garlic and garlic salt, if desired.
Step 6
Sprinkle the top half of your dough rectangle with 2-3 cups shredded cheese.
Step 7
Take the bottom half of the rectangle and fold it up over the top half, so that it rests on top of the cheese.
Step 8
Press edges to seal. Use a pizza cutter to cut 1″-2″ strips of cheesy dough.
Step 9
Gently take each strip and twist a couple times. Some cheese will fall out- if you use 3 cups of cheese, I recommend 2″ strips, instead of skinnier 1″ ones. Line cookie sheet with twisted dough.
Step 10
Bake for 20-25 minutes, until dough is golden brown and some cheese is bubbling.
Step 11
Let cool.
