Classic Banana Bread

Classic Banana Bread

Prep Time: 15 MINUTES

Serves: 1 LOAF

Cook Time: 1 HOUR

  • 1/2 cup Stonyfield Organic Whole Milk Banilla Yogurt
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 4 small or 3 large over-ripe bananas (mashed)
  • 1 cup walnuts (optional)
  1. Preheat oven to 350°.
  2. Stir yogurt and sugar together and then lightly beat in eggs.
  3. In a separate bowl, combine flour, salt and baking soda.
  4. Now mix everything with the banana mash. Optionally add nuts at this time.
  5. Pour mixture into a greased and floured 9x5 inch loaf pan.
  6. Bake the classic banana bread at 350° for one hour or until toothpick inserted in center comes out clean.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!