A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust – perfect for wowing dinner guests. Cherry Clafoutis Go to recipes By Stonyfield Vegetarian Desserts European A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests. Ready In: 1 hr Level: Easy Prep: 20 mins Cook: 40 mins Yields: 8 Servings Print Recipe Ingredients 1 sheet pre-made pie dough (1/2 of 15 oz box) 3 large eggs 1 c Stonyfield Organic Whole Milk Plain Yogurt 1/2 c sugar 3/4 t pure almond extract 1/4 t salt 1 1/2 c cherries (pitted and halved) 2 T sliced almonds directions Step 1Heat oven to 375°. Place pie dough in a 9 1/2-inch pie pan; fold 1/2-inch edge of dough over and crimp to form a crust. Prick bottom of dough several times with a fork.Step 2Bake dough for 10 minutes or until lightly browned. Set aside and cool completely.Step 3Gently whisk together eggs, yogurt, sugar, almond extract, and salt. Pour mixture into pie crust. Carefully drop cherry halves, cut sides down, into yogurt mixture, then sprinkle with almonds. Bake for about 40 minutes or until just set.Step 4Remove to a rack and cool completely before serving.