A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust – perfect for wowing dinner guests. Cherry Clafoutis Go to recipes By Stonyfield Vegetarian Desserts EuropeanA clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests. Ready In: 1 hour Level: Easy Prep: 20 minutes Cook: 40 minutes Yields: 8 Servings Print RecipeIngredients1 sheet pre-made pie dough (1/2 of 15 oz box)3 large eggs1 c Stonyfield Organic Whole Milk Plain Probiotic Yogurt1/2 c sugar3/4 tsp pure almond extract1/4 tsp salt1 1/2 c cherries (pitted and halved)2 Tbsp sliced almondsdirectionsStep 1Heat oven to 375°. Place pie dough in a 9 1/2-inch pie pan; fold 1/2-inch edge of dough over and crimp to form a crust. Prick bottom of dough several times with a fork.Step 2Bake dough for 10 minutes or until lightly browned. Set aside and cool completely.Step 3Gently whisk together eggs, yogurt, sugar, almond extract, and salt. Pour mixture into pie crust. Carefully drop cherry halves, cut sides down, into yogurt mixture, then sprinkle with almonds. Bake for about 40 minutes or until just set.Step 4Remove to a rack and cool completely before serving.