Yogurt Instant Pizza Dough

Everyone loves pizza! Get simple & delicious with this two-ingredient pizza dough from Danny Seo!

Ready In: 20 mins

Level: Easy

Prep: 10 mins

Cook: 10 mins

Yields: 2-10 Inch Pizzas


  • 2 C self-rising flour, plus more for dusting
  • 1 C Stonyfield Organic Greek plain Whole Milk yogurt
  • YOU PICK Pizza toppings of choice
  • directions

    Step 1

    Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)

    Step 2

    Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.

    Step 3

    Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F.

    Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.

    make it with yogurt instead!