Ready In: 20 mins
Prep: 10 mins
Cook: 10 mins
Yields: 2-10 Inch Pizzas
Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)
Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.
Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F.
Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.