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Yogurt Biscuits

Moist and perfectly golden biscuits that will impress your holiday dinner guests, but simple and made with ingredients kept on hand so they can be prepared as a last minute addition for your family dinner.

Ready in: Level: Easy
Prep: Cook: Yields: 12 Servings


  • 2 c flour

  • 1/4 t baking soda

  • 1/4 c oil

  • 3 t baking powder

  • 1 t salt

  • 1 c Stonyfield Organic Low Fat Plain Yogurt

Calories: 120, Calories from Fat: 45, Total Fat: 5g, Saturated Fat: 1g, Sodium: 240mg, Total Carbohydrate: 16g, Sugars: 1g, Protein: 3g, Calcium: 8%, Iron: 6%


Step 1

Preheat over to 375°.

Step 2

In a bowl, sift together dry ingredients.

Step 3

Add oil and yogurt and mix well.

Step 4

Place dough on a board and knead until smooth.

Step 5

Roll out to an inch thickness and cut in to 12 round biscuits using a cookie cutter.

Step 6

Or make 12 round balls about 2 inches in diameter, place on a baking sheet and flatten.

Step 7

Place biscuits on a greased baking sheet and bake for 10-12 minutes or until golden brown on top.

Step 8

Serve hot.