Tired of the same old meatballs? Give this recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.
|4||large cloves of garlic minced|
|2||tbsp||fresh ginger root (chopped)|
|1||tsp||red pepper flakes|
|1||c||Stonyfield Organic Low Fat Plain Greek Yogurt|
|1 1⁄2||lb||ground beef|
|1||large onion (coarsely grated)|
|2||clove||garlic (finely minced)|
|1⁄4||tsp||red pepper flakes|
|1⁄2||c||Organic Plain Greek Yogurt|
|1⁄2||c||cilantro (finely chopped)|
Preheat oven to 350°.
Blend marinade ingredients in food processor for 1 minute and set aside.
Combine meatball ingredients, shape into about 50 bite-size balls and place on greased baking sheet. Bake for 15 minutes.
Remove meatballs from oven, place in a deep serving dish, cover with marinade and bake for an additional 20 minutes until heated through.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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