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Cucumber Tomato Salad with Dill Yogurt Dressing

by Clean Plate Club member Julia Jolliff

Cucumber Tomato Salad with Dill Yogurt Dressing is an easy dish you can bring a BBQ or picnic. The crunchy cucumber, red onion and fresh tomatoes pair nicely with the feta cheese and creamy dill yogurt dressing.

Ready in: Level: Easy
Prep: Cook: Yields:

    Ingredients


    For the salad


  • 1 cucumber (seeded and cubed)

  • 1 pt cherry tomatoes (halved)

  • 1/2 red onion (thinly sliced)

  • 1/2 c feta cheese



  • For the dressing


  • 1 c Stonyfield Low Fat Plain Yogurt

  • 2 T extra virgin olive oil

  • 3 t fresh dill (finely chopped)

  • 1 clv garlic (minced)

  • 1/2 lemon (juiced)

  • salt & pepper to taste

Preparation

Step 1

In a large mixing bowl combine cucumber, tomato, red onion and feta cheese.

Step 2

In a medium mixing bowl whisk together the yogurt, olive oil, fresh dill, garlic, lemon juice and salt and pepper to taste.

Step 3

Add the yogurt dressing into the salad and mix well. Taste and adjust to taste.

Step 4

Garnish with fresh dill.