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Buffalo Chickpea Dip

by Clean Plate Club member Ashley Covelli

Buffalo Chickpea Dip

Ready in: Level: Easy
Prep: Cook: Yields:


  • 15.5 oz can chick peas (drained and rinsed)

  • 3 T FRANK'S® REDHOT® BUFFALO WINGS SAUCE (plus more for garnish)

  • 1/4 c Stonyfield Greek or Double Cream Plain Yogurt

  • 1 T lemon juice

  • 1 celery stalk (diced, for garnish)

  • 1 T crumbled blue cheese (for garnish)


Step 1

Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth. Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.