Buffalo Chickpea Dip

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From Ashley, Clean Plate Club

Big Flavors from a Tiny Kitchen

Ingredients

1-15.5 oz can chick peas (drained and rinsed)
3 T FRANK’S® REDHOT® BUFFALO WINGS SAUCE (plus more for garnish)
1/4 c Stonyfield Greek Plain Yogurt
1 T lemon juice
1 celery stalk (diced, for garnish)
1 T crumbled blue cheese (for garnish)
Nutrition Information: 

Preparation:

Step 1

Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth. Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.

Ingredients

1-15.5 oz can chick peas (drained and rinsed)
3 T FRANK’S® REDHOT® BUFFALO WINGS SAUCE (plus more for garnish)
1/4 c Stonyfield Greek Plain Yogurt
1 T lemon juice
1 celery stalk (diced, for garnish)
1 T crumbled blue cheese (for garnish)
Nutrition Information: 

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