Buffalo Chickpea Dip

Buffalo Chickpea Dip

Ready In: 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins



  • 15.5 oz can chick peas (drained and rinsed)
  • 3 T FRANK'S® REDHOT® BUFFALO WINGS SAUCE (plus more for garnish)
  • 1/4 c Stonyfield Greek or Double Cream Plain Yogurt
  • 1 T lemon juice
  • 1 celery stalk (diced, for garnish)
  • 1 T crumbled blue cheese (for garnish)
  • directions

    Step 1

    Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth. Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.

    make it with yogurt instead!