- 1 c Stonyfield Organic Low Fat Plain Yogurt
- 1/4 c olive oil
- 2 T lemon juice
- 2 cloves garlic (chopped)
- 1 T rosemary
- 1 T thyme
- 1 t salt
- 1 t black pepper
- 4 chicken breasts (skinless, boneless)
Combine all ingredients in a bowl, add chicken breasts and allow to marinade for at least 2 hours.
Grill chicken on medium-high (approximately 8 minutes per side) and serve with potato salad, grilled corn, or any other favorite summer side dishes.
Calories: 310, Total Fat: 9g, Total Carbohydrate: 1g, Protein: 54g