This frozen yogurt will take you just 5 minutes. Seriously!
Ready In: 5 mins
Prep: 5 mins
Cook: 0 mins
Yields: 4 servings
- 1 bag (16 oz) frozen pineapple chunks
- 3/4 c Stonyfield Whole Milk Greek Vanilla Yogurt
- 1 T honey or agave
- Toasted coconut flakes for garnish (optional)
Place the pineapple, yogurt and honey in the bowl of a food processor.
Blend, scraping down the sides occasionally, until it forms a creamy, smooth mixture. This will take about 4-5 minutes.
At this point, the frozen yogurt can be served and will have the texture of soft serve. For a firmer texture, transfer the mixture to a freezer container and freeze for an hour or two before serving. Garnish with coconut flakes, if desired.