A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.

Oat Bar

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By Stonyfield

• Vegetarian
• American
• Breakfasts

A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt.

Ready In: 55 mins

Level: Easy

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Prep: 10 mins

Cook: 45 mins

Yields: 30 Servings

Print Recipe

Ingredients

• 1 egg
• 1 banana (mashed)
• 1/2 t salt
• 3/4 c butter
• 1 c brown sugar
• 1 c Stonyfield Organic Low Fat Vanilla Yogurt
• 1 c raisins
• 1/4 c sunflower seeds
• 1/4 c chopped walnuts
• 4 c quick cooking rolled oats

directions

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, cream butter and sugar until light and fluffy.

Step 3

Beat in egg, salt, yogurt and banana.

Step 4

Stir in remaining ingredients.

Step 5

Turn batter into greased 9x13x2 inch pan.

Step 6

Bake for 45 minutes.

Step 7

Cut into 30 bars and store in an airtight container.