A quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt. Oat Bar Go to recipes By Stonyfield Vegetarian American BreakfastsA quick and easy breakfast or afternoon snack. Also delicious made with our Banilla yogurt. Ready In: 55 mins Level: Easy Prep: 10 mins Cook: 45 mins Yields: 30 Servings Print RecipeIngredients1 egg1 banana (mashed)1/2 t salt3/4 c butter1 c brown sugar1 c Stonyfield Organic Low Fat Vanilla Yogurt1 c raisins1/4 c sunflower seeds1/4 c chopped walnuts4 c quick cooking rolled oatsdirectionsStep 1Preheat oven to 350°.Step 2In a large bowl, cream butter and sugar until light and fluffy.Step 3Beat in egg, salt, yogurt and banana.Step 4Stir in remaining ingredients.Step 5Turn batter into greased 9x13x2 inch pan.Step 6Bake for 45 minutes.Step 7Cut into 30 bars and store in an airtight container.