This easy key lime yogurt pie is a cross between a key lime pie and a key lime cheesecake, made lighter! The filling is sweet and tart, made with key lime juice, yogurt, and cream cheese in a graham cracker crust. Key Lime Yogurt Pie Go to recipes By Skinnytaste Desserts American Skinnytaste & StonyfieldThis easy key lime yogurt pie is a cross between a key lime pie and a key lime cheesecake, made lighter! The filling is sweet and tart, made with key lime juice, yogurt,and cream cheese in a graham cracker crust. Ready In: 45 minutes Level: Easy Prep: 30 minutes Cook: 15 minutes Yields: 12 servings Print RecipeGraham Cracker Crust Ingredients6 sheets graham crackers, 3.5 oz total3 Tbsp cold whipped butter2 Tbspsugar Key Lime Filling1/2 C key lime juice, fresh squeezed or bottled1 & 1/2 tsp gelatin6 oz1/3 less fat cream cheese1 C Stonyfield Organic Plain Nonfat Yogurt 1/2 C sugar1 Tbsp grated lime zestsliceskey lime, optional, for garnishwhipped creamoptional, for garnishdirectionsGraham Cracker Crust (you can also use pre-made crust if you prefer)Step 1Place graham crackers*, butter and sugar into a food processor and pulse a few times.Chef's Note: *For gluten-free look for gluten-free graham crackers.Step 2Add 1 tablespoon water and pulse a few more times until it has a texture of coarse meal.Step 3Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.Step 4Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.Step 5Preheat oven to 375°F. Bake until the edges are golden, about 8 to 10 minutes.Step 6Remove from the oven and let the crust cool on a wire rack, before filling.Key Lime FillingStep 1In a small bowl combine 2 tablespoons of the lime juice with the gelatin and stir.Step 2Warm the remaining 6 tablespoons of key lime juice for 30 to 45 seconds in the microwave (this is to dissolve the gelatin, don’t let it boil) and quickly mix well to dissolve the gelatin.Step 3In a large bowl with a hand mixer combine the cream cheese, yogurt, sugar, and lime zest. Mix well, then add in the key lime juice and mix well, until fully incorporated, then pour into graham cracker crust.Step 4Chill pie thoroughly, at least 1 hour before serving.Step 5Garnish with key lime slices and whipped cream, if desired.