Harvest Pumpkin Dip

Harvest Pumpkin Dip

Prep Time: 30 MINUTES

Serves: 3 CUPS

Cook Time: 0 MINUTES

Ingredients
  • 4 oz cream cheese
  • 5.3 oz Stonyfield Organic 0% Fat Greek Plain Yogurt
  • 1 tsp organic vanilla extract
  • 15 oz can organic pumpkin pie mix
Instructions
  1. In a medium bowl, cube the cream cheese.
  2. Mix on medium speed with a hand mixer until it softens and it becomes smooth.
  3. Beat in the yogurt and vanilla.
  4. When the two are well combined, add half the pumpkin and mix; then beat in the remaining pumpkin.
  5. Continue beating until thoroughly combined and there are no white streaks remaining.
  6. If you have time, refrigerate for an hour or so for the flavors to mellow. If not, it's still delicious right away! Serve with organic graham or animal crackers, vanilla wafers, or organic apple or pear slices.
Appetizers
Greek yogurt pretzels and knots

Let's Keep Cooking

There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!

Back to all recipes
Stonyfield Organic Kids Vanilla Yogurt Pouches, 4 ct
Stonyfield Organic Kids Vanilla Whole Milk Yogurt Pouch, 4 ct
Stonyfield Organic Whole Milk Probiotic Yogurt, Plain, 32 oz.; Multi-Serving
Stonyfield Organic Whole Milk Probiotic Yogurt, Plain, 32 oz.; Multi-Serving
Stonyfield Organic Whole Milk Probiotic Yogurt, Vanilla, 32 oz.; Multi-Serving
Stonyfield Organic Whole Milk Probiotic Yogurt, Vanilla, 32 oz.; Multi-Serving
Apple Peanut Butter Whip Toast
Apple Peanut Butter Whip Toast
Mediterranean Potato Salad
Mediterranean Potato Salad
Winter Fruit and Oatmeal Parfait
Winter Fruit and Oatmeal Parfait
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

Want delicious recipe ideas in your inbox?

Sign up for our newsletter to get recipe ideas in your inbox!