Fall entertaining is made creamy and delicious with this tasty seasonal harvest pumpkin dip with our Greek yogurt.

Harvest Pumpkin Dip

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Appetizers
• Dips
• Pumpkin
• Fall
• Parties

Fall entertaining is made creamy and delicious with this tasty seasonal harvest pumpkin dip with our Greek yogurt.

Ready In: 30 minutes

Level: Easy

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Prep: 30 minutes

Cook: 0 minutes

Yields: 3 Cups

Print Recipe

Ingredients

• 4 oz cream cheese
• 5.3 oz Stonyfield Organic 0% Fat Greek Vanilla Bean Yogurt or 0% Fat Greek Plain
• 1 tsp organic vanilla extract
• 15 oz can organic pumpkin pie mix*

directions

Step 1

In a medium bowl, cube the cream cheese.

Step 2

Mix on medium speed with a hand mixer until it softens and it becomes smooth.

Step 3

Beat in the yogurt and vanilla.

Step 4

When the two are well combined, add half the pumpkin and mix; then beat in the remaining pumpkin.

Step 5

Continue beating until thoroughly combined and there are no white streaks remaining.

Step 6

If you have time, refrigerate for an hour or so for the flavors to mellow. If not, it's still delicious right away! Serve with organic graham or animal crackers, vanilla wafers, or organic apple or pear slices.