Fall entertaining is made creamy and delicious with this tasty seasonal harvest pumpkin dip with our Greek yogurt. Harvest Pumpkin Dip Go to recipes By Stonyfield Vegetarian American Gluten Free Appetizers Dips Pumpkin Fall PartiesFall entertaining is made creamy and delicious with this tasty seasonal harvest pumpkin dip with our Greek yogurt. Ready In: 30 minutes Level: Easy Prep: 30 minutes Cook: 0 minutes Yields: 3 Cups Print RecipeIngredients4 oz cream cheese5.3 oz Stonyfield Organic 0% Fat Greek Vanilla Bean Yogurt or 0% Fat Greek Plain1 tsp organic vanilla extract15 oz can organic pumpkin pie mix*directionsStep 1In a medium bowl, cube the cream cheese.Step 2Mix on medium speed with a hand mixer until it softens and it becomes smooth.Step 3Beat in the yogurt and vanilla.Step 4When the two are well combined, add half the pumpkin and mix; then beat in the remaining pumpkin.Step 5Continue beating until thoroughly combined and there are no white streaks remaining.Step 6If you have time, refrigerate for an hour or so for the flavors to mellow. If not, it's still delicious right away! Serve with organic graham or animal crackers, vanilla wafers, or organic apple or pear slices.